NeilPeng's BLOG.

An emulsion is a mixture of two immiscible (unblendable) substances.
One substance (the dispersed phase) is dispersed in the other (the continuous phase).
Examples of emulsions include butter and margarine, espresso, mayonnaise,
semen, the photo-sensitive side of photographic film, and cutting fluid
for metalworking. In butter and margarine, a continuous liquid phase surrounds
droplets of water (water-in-oil emulsion).

Emulsification is the process by which emulsions are prepared.


http://en.wikipedia.org/wiki/Emulsification










熟成(ageing)要10~15天喔~?





爲什麼David Schomer的書不見了阿??唉~~~